Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Known for its diverse offerings, from Indian street food to British breakfast, the place promises an exciting mix of flavours.

Story continues below this ad Pav bhaji first appeared on street carts and then in restaurants. The core recipe remained the same, but cooks began including a more extensive range of vegetables, such ...

With more vegetables added for flavour, the dish transformed from a straightforward lunch to a well-liked street cuisine that is served in establishments ranging from fancy restaurants to street carts ...

Once the pressure is released, mash the cooked vegetables coarsely. Then in a kadhai heat 2 tbsp of desi ghee and add a pinch of hing powder. Next add the tomato puree with chilli powder, pav bhaji ...

If you do not like eating vegetables, you must try making sat sabji at home ... Add tomato puree, red chilli powder, sabji masala/ pav bhaji masala, and salt and cook. • Once the oil starts releasing, ...

Eating a balanced diet with plenty of vegetables is one of the easiest and most effective ways to maintain a healthy weight. Many vegetables are naturally low in calories yet high in water and ...

A flowering veggie belonging to the same family as carrots and celery, fennel is native to the Mediterranean and is considered one of the oldest medicinal herbs. Today, science backs up that it as ...