Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Going meat-free is on the up, with 5.8 per cent of the population (3.1m) calling themselves vegetarian, according to Vegan Kind.The organisation estimates 6.4m people will follow suit in 2024.

Put vegetarian mince to good use in this simple bolognese. It's low in fat and calories, ... Find more pasta bake ideas with ...

This creamy feta-and-tomato pasta puts a satisfying vegetarian dinner on the table using only 5 simple ingredients. Cherry tomatoes are a go-to when tomato season is not at its peak.

If you are looking to bulk up your vegetarian pasta recipes, look no further than beans, which can be added whole, blended, or as a crunchy topping.

From easy weeknight noodles to cozy Sunday bakes, our best vegetarian pasta dishes will keep you coming back for more. This is one of the easiest vegetarian pasta recipes in our rotation—and it ...

1x 500g bag of vegetarian mince (I prefer Quorn’s but any will suffice) ... Bake for 35-40 minutes, or until the pasta has softened or the topping is golden brown and bubbling.

Add 1 cup reserved pasta water, chard, roasted cauliflower and lemon butter. Toss over medium heat, adding extra pasta water as needed until sauce is silky, 1-2 minutes. Stir in cheese, if using ...

As for the corn, I like to throw the kernels directly into the boiling water, letting them soften as the pasta becomes pleasingly al dente. Fresh corn is best, and it’s abundant right now.

Mince garlic. To mellow the flavor, wrap and refrigerate 1 day. If you don’t have time for that, you can use less garlic — add a little at a time and taste as you go. Fill blender with equal ...

Going meat-free is on the up, with 5.8 per cent of the population (3.1m) calling themselves vegetarian, according to Vegan Kind. The organisation estimates 6.4m people will follow suit in 2024.