Hearty, cheesy, and ready in a flash If you’re looking for a comforting dinner that’s easy to make and guaranteed to please, ...

When it comes to home cooking, the name Ina Garten will most likely come to mind immediately. The “Barefoot Contessa” has a ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Household budgets have been feeling the pinch with escalating food prices. Here are some tasty and affordable dinner ideas ...

IT’S a cruel disease that slowly steals the memories of it’s victims, eradicating precious moments before claiming life ...

To prepare the pasta (200g is suitable for one serving), boil it with a pinch of salt and a teaspoon of oil and drain the water once cooked. To prepare the beancurd, deep fry it for two minutes.

Method. Heat the oil in a large heavy-based saucepan over a medium-high heat. Add the mince, breaking it up with a fork, and cook for 5 minutes, stirring often, until browned all over.

SINGAPORE – At 22, Mr Fu Yong Hong opened a vegetarian stall – despite hating vegetables.Today, he helms Singapore’s biggest plant-based restaurant chain. Now 36, he is chief executive of ...

Vegetarian high-protein pasta salad recipes are perfect for those seeking nutritious, flavorful meals that are easy to prepare. These dishes combine protein-packed ingredients with vibrant vegetables ...

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.