Learn how to make vegan one tray zucchini pasta – a fuss-free dish with roasted courgette, garlic, and herbs, all baked in one pan. A creamy, wholesome plant-based meal perfect for busy weeknights.

Hearty, cheesy, and ready in a flash If you’re looking for a comforting dinner that’s easy to make and guaranteed to please, ...

IT’S a cruel disease that slowly steals the memories of it’s victims, eradicating precious moments before claiming life ...

Survey snapshots from Veganuary to GFI Europe reveal ethics, health, climate — and now flavour — pushing people toward ...

Instead of a mixed green salad, try incorporating higher protein vegetables like broccoli, peas, edamame, or even shredded cabbage. One cup of broccoli has about eight times more protein than lettuce.

Household budgets have been feeling the pinch with escalating food prices. Here are some tasty and affordable dinner ideas ...

This vegan pasta and wine bar boasts an unbeatable, six-course pasta tasting menu for just $75 per person. Michelin inspectors raved about the freshly baked toasted focaccia served in a miso bagna ...

Beef is low FODMAP (so are some vegan mince alternatives), so you can cook it with chilli pepper, smoked paprika, cumin, and oregano. I add tinned tomatoes, peppers, carrots, black beans, and any ...

Charity Morgan 5 Mix them into a meaty chili If you’re in the mood for a chili, you can, of course, reach for ingredients like vegan mince or ground beef to make it extra meaty. But while you’re there ...

1 tbsp (15 ml) extra-virgin olive oil ½ yellow onion diced 4 cloves garlic chopped 1 package vegan ground beef (12- to 16-oz [336- to 448-g], I prefer Beyond Beef®) Salt and pepper to taste 6 cups ...

200g dried pasta 4 tbsp olive oil 2 tbsp tomato purée 400g tinned cannellini beans 10g fresh chives Method: 1. Fill the kettle with water and put it on to boil - this will be for the pasta later. 2.