Not only uniquely named, the rustic specialty in Kim Son in Ninh Binh) impresses diners with its intricate preparation and delightful taste, offering both flavor and relief from culinary monotony.

Fermented pork rolls can be enjoyed directly without being cooked, or paired in other dishes. A plate of 'nem chua' (the red ones) and other types of Vietnamese pork rolls. Photo: Dang Tuyet / Tuoi ...

For members of the local Vietnamese and Korean communities ... sauce braised beef and vegetables), bulgogi (seared marinated meat), and kimchi (salted and fermented cabbage). And then as a dessert, ...

Skimming these 50 recipes in advance of your trip will familiarize you with dishes you should be trying in person (like sai krawk Isaan, or fermented pork-and-rice sausage), as well as ingredients ...

Hoisin sauce is a very thick and sweet fermented bean paste flavored with garlic, chiles, and spices. The condiment is best known as the accompaniment to moo shu pork, but it is versatile as a ...

In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to make chewy, gelatinous desserts. But this source of cellulose could be used for much more.

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at Fermentopia, an event focused on the creativity and tradition of fermented ...

Whether it is better digestion or reduced inflammation, it is a good idea to eat fermented foods for gut health. Make sure to include these fermented foods in your diet. Bloating, indigestion and acid ...

These dishes are prepared by carefully cooking pork or beef to just the right doneness before soaking the meat in a sweet and salty fish sauce mixture. The result is a deeply flavorful dish that pairs ...