Crab dip is a total crowd-pleaser, as long as you're pairing it with the right ingredients. Here's what you should have on ...

If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it ...

If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand.

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans ... Add the chicken and bacon slices to the hot oil, frying in batches if necessary to avoid crowding.

Add the chicken and bacon slices to the hot oil, frying in batches if necessary to avoid crowding. Fry chicken for 20-22 minutes, turning 2 or 3 times depending on the pieces, until chicken is ...

hot sauce, canned chicken, and shredded cheddar cheese. Neely's recipe also notes that the dip can be made ahead of time and stashed in the fridge, which seemed pretty convenient. When I combined ...

3. Scoop the mixture into the desired size for your crab cakes and place directly into a medium-hot skillet or griddle. Cook the crab cakes until the egg sets up and the bottom begins to brown.

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Get the Jalapeño Popper Dip recipe. This Funfetti dip is a fluffy mixture of butter, cream cheese, and powdered sugar, with nostalgic flavor coming from imitation vanilla extract and a little ...