Steak is the king of proteins, a culinary flex that, when done right, feels like a special occasion every time. But all too ...
Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...
They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.