Hidden away in the chuck -- or shoulder region -- of the cow, it's one of the areas of the animal that work best for ...

Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Serve with a green salad and mashed potatoes for a deeply comforting meal. This cut of beef comes from the chuck section of the cow and is named for the shape of the cross-section of bone in the ...