They say method to turn methanol into white sugar is ‘a promising strategy to address both environmental and ...

Energy drinks are popular, but daily consumption raises health concerns. These beverages contain stimulants and sugar, ...

Even natural sugars like fructose can harm your skin. Dr. Soma Sarkar explains how glycation, inflammation, and poor timing ...

Authority for Advance Rulings (AAR) in Kerala has clarified the HSN (Harmonised System of Nomenclature) code and applicable GST rate for Icing Sugar in response to an application by M/s ROS Products, ...

From affluent parents to regulatory changes, we look at the factors driving premiumization in China’s infant formula market - ...

After surviving POW camps, Guadalcanal and the Bataan Death March, Fargo’s Dobervich brothers came home to make the town’s ...

Medically reviewed by Allison Herries, RDN Invert sugar, or invert syrup, is a liquid sugar used to sweeten foods and beverages. It consists of a 50-50 mixture of fructose and glucose. It is produced ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Figure 1. Sucrose, which is composed of one glucose and one fructose molecule, is rapidly metabolized to these two sugars upon ingestion. Bottom line The authors of the Nature paper clearly ...

Sucrose is a disaccharide. This is a molecule made of two simple sugars – glucose and fructose – in a 1:1 ratio and chemically bound. Sucrose is used in many processed foods.

The intake of excessive amounts of processed foods and beverages that are rich in sugar and fructose can be detrimental and result in negative health outcomes.