Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Researchers came closer to more conclusive results, as published in the Journal of Beneficial Microbes citing the role of the ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

Bacterial cellulose is made by cultivating a SCOBY in sugared tea, just like kombucha. But instead of the drink, what we are after is the SCOBY itself. As the microbes feed on the sugar ...

The Natural Grocers Brand Organic Raw Kombucha is fermented with tea sourced from the foothills of the Himalayas and combined with organic evaporated cane sugar and organic fruit. It's made with ...

Formulated with natural ingredients like cucumber extract and winter begonia, it helps to hydrate and soothe the skin while ...

successfully producing 40 gallons of tea-infused liquor. Observing the growth of the SCOBY, Mike was reassured of the fermentation’s progress. After fortifying the kombucha with alcohol ...

Any brand of fermented tea is guaranteed to be better ... “The healthiest kombucha is typically one with minimal added sugar and made with high-quality ingredients. Opting for raw, unpasteurised ...

there was kombucha. A slightly fizzy vinegary drink made from fermented black or green tea – it’s the original gut health potion. Back in 2010, Lindsay Lohan made headlines for drinking it ...