This red cabbage sauerkraut is a pretty pink color and just as easy to make as the green kind.

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour. John Shields held ...

The food aboard a German U-boat could get really monotonous, especially after the first ten days or so, when all of the best and freshest ingredients would have gone bad. This simple soup uses ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

MyFitnessPal talks to the chef for the NFC Champion Philadelphia Eagles to learn the team’s performance nutrition secrets.

Over the past few years, we have heard and read about inflation in food prices. I know this is a very serious concern for everyone, especially for families with several ...

Approaching nearly 20 years in business, Millheim’s Elk Creek Cafe + Aleworks has long been a staple on the Centre County ...

Sauerkraut maker Randy Gogolin of the Pickled Dad appreciated the crowds at the event focused on the creativity and tradition ...

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at ...

Primanti Bros. Restaurant and Bar announced a celebration and meet-and-greet event Wednesday that will occur across multiple ...

In their heyday, 24-hour diners were a national phenomenon, built around car culture and the rise of free time alongside the use of long-haul trucking to get products to market. Highway diners in ...