This red cabbage sauerkraut is a pretty pink color and just as easy to make as the green kind.

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour. John Shields held ...

The food aboard a German U-boat could get really monotonous, especially after the first ten days or so, when all of the best and freshest ingredients would have gone bad. This simple soup uses ...

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

MyFitnessPal talks to the chef for the NFC Champion Philadelphia Eagles to learn the team’s performance nutrition secrets.

Christ Lutheran Church, 467 Main St., Conyngham is holding a pork and sauerkraut dinner from 3 to 7 p.m. Saturday, Feb. 1.

His bright, lightly tart sauerkraut captures one of his favorite ingredients: Cone cabbages grown locally in fields flourish in cold temperatures and yield a slightly sweet flavor. A standard ...

Over the past few years, we have heard and read about inflation in food prices. I know this is a very serious concern for everyone, especially for families with several ...

Approaching nearly 20 years in business, Millheim’s Elk Creek Cafe + Aleworks has long been a staple on the Centre County ...

Sauerkraut maker Randy Gogolin of the Pickled Dad appreciated the crowds at the event focused on the creativity and tradition ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...