I almost drowned in the brisket. Seriously. This was the most intense wagyu experience of my life, and it's a day I'll never forget.

Every part of a premium Wagyu cow hits the fire in this massive cook. From rich fat to tender cuts, it’s a full-on beef ...

Fatty, tender and expensive wagyu beef has become synonymous with luxury. We explain what it is, why it's so good and how to spot a fake.

What is Wagyu beef? In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association.

Wagyu, he continues, can literally be translated into “Japanese cow,” with only four types of cattle being classified as such.

Wagyu — why the beef with the 'meltaway texture' comes with a heavy price tag The secret lies in the blend — “52% American Wagyu and 48% ground beef,” to be precise.

A woman was mortified to find out that the wagyu steak she bought came with an unexpected accompaniment - the cow's death certificate. Memphis-based Robin Ownby posted a clip to TikTok showing the ...

Wagyu House, a part of the Chubby Cattle restaurant group that includes the X Pot and Niku X, will be a hot pot and Japanese barbecue restaurant with set menus.

Wagyu beef is everywhere right now. At the butcher shop, on TV ... at Arby's. But what is it exactly? We dug in to answer all your sizzling questions.