Every part of a premium Wagyu cow hits the fire in this massive cook. From rich fat to tender cuts, it’s a full-on beef ...

With Wagyu, the cow metabolizes the fat internally, ... But why is Wagyu beef so expensive? Part of the reason is just the time it takes to raise cattle that produce A5 Wagyu.

Why is Wagyu so expensive? Wagyu beef is considered some of the highest-quality beef in the world. But it comes with a cost. Just take a look at this “Black Gold Burger” at the Post Oak Hotel ...

At Wagyu Shawarma, they serve whichever parts of the wagyu support a price of 12 bucks a serving. That’s all the namesake beef will run you, whether you order it in a wrap, over rice, over fries ...

Tom Junod orders two pampered Wagyu steaks and wonders: What does it means when meat costs $130 a pound?

A purebred Wagyu cow, which the American Wagyu Association defines as having more than 93.75 percent Wagyu blood, can sell for as much as $30,000 per cow. Percentage Wagyu – females with more ...

Once every part of the cow is claimed, the cuts are sent out—think of it like a Kickstarter for uh, meaty bits. And you'd better act fast on the Olive Wagyu, because meat this rare won't last long.

Real Kobe beef is from a very specific breed of cow , just one of several types of Wagyu. In fact, Wagyu is not even a breed. Not that it matters much here, ... In Part 3, I explain why the ...