Every part of a premium Wagyu cow hits the fire in this massive cook. From rich fat to tender cuts, it’s a full-on beef ...

I almost drowned in the brisket. Seriously. This was the most intense wagyu experience of my life, and it's a day I'll never forget.

Fatty, tender and expensive wagyu beef has become synonymous with luxury. We explain what it is, why it's so good and how to spot a fake.

What is Wagyu beef? In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association.

Wagyu, he continues, can literally be translated into “Japanese cow,” with only four types of cattle being classified as such.

A woman was mortified to find out that the wagyu steak she bought came with an unexpected accompaniment - the cow's death certificate. Memphis-based Robin Ownby posted a clip to TikTok showing the ...

Food and drink A luxury for meat lovers: Here are the 5 most expensive steaks in the world and their prices Japan is renown the world over for its premium cuts of beef. We take a look at the best ...

Wagyu beef is everywhere right now. At the butcher shop, on TV ... at Arby's. But what is it exactly? We dug in to answer all your sizzling questions.

Wagyu stands out from other types of beef because the cows are raised over a long period of time: There’s a three-year period between when a cow is born and when it is eventually slaughtered.