If you end up with a whole bunch of jalapeño peppers, you may be wondering about the best ways to preserve them. Is the ...

Whether you want to slice peppers for dipping at a party, or want to get a jump on all the knife work for weeknight fajitas, you need to know how far ahead you can do the prep before the sliced ...

You can freeze any leftovers in sealed containers. Reheat from frozen in a microwave for the best results. Add sliced peppers or thinly sliced carrots at the same time as the chicken if you like.

Say what you will about the debate over the health benefits of soy: any way you slice it, the edamame is ... you can find two types of edamame in the frozen vegetable section: shelled or with ...

Bags of frozen sliced peppers are a good-value standby ingredient. To use instead of fresh peppers, stir in with the garlic after you’ve softened the onions, and cook for 2–3 minutes before co ...

Scoop out the seeds and lay the slices in a non-stick or lightly oiled roasting tin, pour over a litle olive or vegetable oil and grind over sea salt, black pepper and dot with butter. Cover with ...

The best thing to do is to think about your safety and ... with ready-to-eat vegetables that I had cleaned and cut up. I put in sliced peppers, carrots, cucumbers and radishes (they share a ...

Add the onions, thyme, salt and pepper ... slices in the microwave for one to two minutes or place the entire meatloaf in a 350°F oven, covered with foil, until heated through. For frozen slices ...

“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy ...

Several have additional features that may or may not be useful to you (like buttons that let you toast just a little longer, or ones that are meant specifically to defrost frozen slices).