French Green Beans. Serving Size: 4 people. WATCH: How to Make French Green Beans. Advertising. INGREDIENTS: 1 pound thin green beans (haricot vert), trimmed. 1/4 cup red onion, chopped fine.

While the beans are cooking, make the tomato sauce. Place a small skillet over medium heat; add the oil and garlic, and cayenne or paprika, and saute until the garlic softens, about 1 minute.

French Beans Orzo Salad This French Beans and Orzo Salad is perfect for a delicious and light meal for summer. Fresh summer produce steals the show in this simple-but-delicious orzo dish.

Is Thrifty ice cream doomed? In-N-Out Burger history, French fry obsessions, making California Heat, comfort dumplings and a whole lot of beans in this week's Tasting Notes.

Bring a large pot of water to a boil. Add 3 tablespoons salt, return to a boil, then add the French beans. Boil until just tender, about 5 minutes.

1/4 teaspoon freshly ground black pepper. 1/2 cup good olive oil. 2 tablespoons minced fresh dill. Fill a large bowl with ice water. Bring a large pot of water to a boil and add 1 tablespoon of salt.

Then add some of the sliced potatoes, green beans, tomatoes, radishes, olives and boiled eggs. Open a can of tuna fish, or smoked salmon and add some of the fish to the top of the salad. Drizzle ...