A new flour mill with a daily capacity of 220 tonnes of flour and 80 tonnes of bran was inaugurated in Gampéla, Burkina Faso, ...

One researcher at the University of Nevada-Reno has developed what she called revolutionary sorghum varieties for dairy cow feed and gluten-free human foods. Melinda Yerka, associate professor of ...

Oat milk is everywhere these days. Its creamy texture and nutritional benefits make it a favorite at breakfast tables and ...