Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is ...

Ragi, or finger millet, is a great boron-rich alternative for making dosas —a staple breakfast item in South India. Ragi dosa is not just boron-dense but also packed with calcium and fiber. Perfect ...

Do you love indulging in pancakes for breakfast? If so, you cannot avoid trying Indian dishes that resemble the popular ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

It's a challenge for the everyday consumer to choose the right dish among more than 250 menu items. Most Americans can't choose between the Factory's famed Four Cheese Pasta and Fettuccine Alfredo.

SINGAPORE/CANBERRA (Reuters) - China has delayed imports of up to 600,000 metric tons of mostly Australian wheat and offered some of these cargoes to other buyers as ample domestic supplies reduce ...

Many of these restaurants aren't exclusively gluten-free (if you’re Celiac, please reference the restaurant’s website for more detailed menu information), but offer up a solid menu of dishes that ...

For example, whole-wheat bread is a good option if you have high cholesterol. Although studies have linked a higher consumption of carbohydrates to higher levels of triglycerides and lower levels of ...

Bun Dosa is the perfect blend of crispy and soft, making it a healthy dish to start your day with. Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove ... It is also widely used in Buddhist dishes as a meat substitute. Seitan was introduced in the ...

The South Indian section of the menu consists of three main dishes, with varied toppings and fillings: dosa, idli and uttapam. Dosa are a thin crepe made with fermented ground lentil and flour ...