Gene-edited crops may help adaptation to climate change The centre, funded primarily by the British government, operates on ...
By utilizing prime editing, the scientists introduced precise genetic changes that transform rice’s naturally occurring CoQ9 ...
"It contributes to the productivity and sustainability of agriculture." Scientists make remarkable discovery after studying ...
Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart ...
The international Healthy Crops consortium has developed an innovative strategy to combat the disease bacterial blight (for ...
Discover how Texas wheat research is advancing through innovative breeding techniques, partnerships with the Wheat Genetics ...
The “Healthy Crops” consortium, an international team of researchers, which includes Heinrich Heine University Düsseldorf ...
Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...
Powdery mildew is a destructive fungal disease of barley that can result in crop losses of up to 40%. To protect themselves ...
Human life depends on plants and crop production, with seeds serving as the primary source of nutrition for both humans and livestock. Currently, three ...
BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, ...