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Mashed on MSNThe Absolute Best Ways To Upgrade Leftover RiceIf you've got leftover rice, we have some creative ways to use it up. And no, we're not talking about just reheating it as a ...
Separate the white stems from the green chard leaves. Chop the stems finely. Boil a medium pot of water, add the green leaves, and cook for 30-40 seconds until soft and dark green.
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