Baked White Beans and Sausage With ... vegetarian meal is inspired by chicken adobo, a beloved Filipino dish. Here, eggplant cooks in rich, tangy adobo sauce — a blend of soy sauce, vinegar ...

A one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans ... the flavor of a spicy fried chicken breast with protein-packed tofu ...

When it comes to pasta, there's canned fare for every dish, whether it's served hot or cold ... time by preparing the sauce and heating the artichokes while the chicken bakes.

The former is a much more casual and laid-back affair, with whatever dishes ... chicken breasts cooked in a skillet with a creamy tomato sauce. The sauce is flavored with shallots, garlic, herbs ...

Have chicken breasts at home? Create this incredibly delicious recipe without the need for an oven! This quick and easy dish brings out the best flavors of chicken breast with minimal effort.

The chicken pieces in chef Elmo Han’s kung pao are so remarkably tender that when teeth meet meat, the poultry barely offers a fight. The dish he serves at Shanghai Terrace, a fine dining ...

White meat comes from the chicken breast and wings ... “For dishes with quicker cooking times — or those like chicken salad or pasta with a sauce that adds moisture — I think chicken ...

Credit: Allie Chanthorn Reinmann If you prefer chicken breast, you can use ... so the meat is buried in the sauce but the skin is above the surface. Allow the dish to cook for another five minutes ...

Stir in the green chilies, shredded chicken, frozen corn, white beans, and chopped cilantro. Simmer for a couple more minutes (until warmed through). Add the lime juice and stir again. Garnish ...

As a rule, don’t add much salt to the dish until it is completed ... Cook’s notes: Baked beans in the U.S. sometimes use a less sweet tomato sauce that contains a mix of herbs and spices ...

Although other beans (such as red beans) can be used for this dish, pintos are the traditional choice for the silky almost butter-like texture they provide. Refried beans are misnamed because ...