If you have regular whole wheat flour on hand, it can be used as a substitute for whole wheat pastry flour. However, the ...

For that reason, when substituting it for all-purpose, use 50 percent whole-wheat, and 50 percent of another flour, preferably all-purpose, pastry flour or spelt, to avoid a dense result.

Whole-wheat flour can be used in a 1:1 replacement ratio with all-purpose flour, says Harbstreet. Be aware, however, that this swap creates a denser final product, which some people may not enjoy.

Whole-wheat flour is a whole-grain substitute for self-rising flour. It’s best used for hearty baked goods like breads and muffins. 3. Spelt Flour.

You can substitute white whole-wheat flour 1 to 1 for the entire amount of whole-wheat flour called for in a recipe, advises King Arthur Baking, which recently rebranded its product as Golden ...

Enough with the low-protein powders, let’s get jacked. Bread flour clocks in with a healthy gluten content of 12-14%. It’s made from a hard variety of wheat, and does not go through an extra ...

When substituting coconut flour for wheat flour, use about 1/4 of what the recipe calls for, ... Whole wheat flour can be used in equal amounts as white or all-purpose flour in any recipe.