Competing with chicken wings for the first time, chef Jeffrey Lemmerman of Cheffrey Eats discusses where you can find his ...

Hey there, Jason Griffith here! When it comes to irresistible comfort food, nothing quite hits the spot like crispy fries loaded with all the good stuff. Today, we’re diving into the pure joy of ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

The best dishes Rough Draft Dining Editor Beth McKibben and Dining Reporter Sarra Sedghi ate from Atlanta restaurants in June ...

This is vegan?” I heard someone ask recently at Somebody People, before dramatically pretending to faint while chewing.