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Changing weather patterns and higher temperatures are affecting some of the most prized tea-growing regions in China and Taiwan.

FUZHOU, Dec. 30 -- Huang Shenghui, an inheritor of the Wuyi rock tea-making technique in eastern China's Fujian Province, has seen his business, especially tea exports, grow in recent years. He now ...

BEIJING – Early summer mist swirls around Mount Wuyi, cradling terraced tea gardens where streams weave through emerald valleys. The UNESCO natural and cultural heritage site in southeastern China’s ...

Master tea makers rhythmically shake bamboo trays to release the leaves' essence, a vital step in making Wuyi rock tea, known for its mineral-rich floral aroma, in Mount Wuyi.

Three hundred years ago, a British stole Wuyi rock tea seeds. Now, US journalist Douglas visits Xiamei village at Wuyi Mountain's foot to learn tea - making. He realizes the "kung fu" in it, like ...

Remo Kaeser, chief marketing officer for Jungfrau Railways, praised the pairing of Wuyi Rock Tea with the fresh spring water of Mount First. "Mount First is also full of rocks, with clear spring water ...

Remo Kaeser, chief marketing officer for Jungfrau Railways, praised the pairing of Wuyi Rock Tea with the fresh spring water of Mount First. "Mount First is also full of rocks, with clear spring water ...

Remo Kaeser, chief marketing officer for Jungfrau Railways, praised the pairing of Wuyi Rock Tea with the fresh spring water of Mount First.

The primary taste and healthy benefits of tea are mainly attributed to tea polyphenols and caffeine. Due to very many kinds of flavonoid glycosides in tea and the lack of commercial standards of ...