In the heart of Houston, Texas, there’s a seafood joint that’s been making waves for decades, and it’s not because of fancy ...

In the heart of Houston, Texas, there’s a place where seafood lovers’ dreams come true, and it’s hiding in plain sight. Goode Company Seafood might not look like much from the outside, but don’t let ...

Golconda XPress, a food truck, opened in McKinney in February. The food truck serves “a fusion of global flavors”, the ...

A national restaurant chain that celebrates the comfort of a Rocky Mountain retreat joins the EatDrinkHTX family in 2025.

W hen it comes to Tex-Mex in Houston, we all have our priorities. Perhaps you have an undying allegiance to gooey queso, ...

The time has come to begin celebrating the nominees in this year’s CultureMap Tastemaker Awards. As always, we begin with ...

Tuesday, February 18 Grand Opening of Haii Keii Immersive dining concept Haii Keii, 3300 Kirby, celebrates its grand opening ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

A concept by the founders of DRIM Korean Steakhouse at Mandarin Gallery, MODU is Singapore’s first samgyetang specialty restaurant focusing on traditional health foods (boyang-sik) and recipes passed ...

The pair later opened their first restaurant ... behind favorites like Xochi, Urbe and Backstreet Cafe. Recently, the acclaimed chef was featured in an opinion piece by the New York Times editorial ...

Windows 11 has a simplified Start menu that replaces Live Tiles with a more traditional app launcher and removes many legacy features. However, the Settings app still offers plenty of ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...