In the heart of Houston, Texas, there’s a seafood joint that’s been making waves for decades, and it’s not because of fancy ...

In the heart of Houston, Texas, there’s a place where seafood lovers’ dreams come true, and it’s hiding in plain sight. Goode Company Seafood might not look like much from the outside, but don’t let ...

Golconda XPress, a food truck, opened in McKinney in February. The food truck serves “a fusion of global flavors”, the ...

A national restaurant chain that celebrates the comfort of a Rocky Mountain retreat joins the EatDrinkHTX family in 2025.

The time has come to begin celebrating the nominees in this year’s CultureMap Tastemaker Awards. As always, we begin with ...

Tuesday, February 18 Grand Opening of Haii Keii Immersive dining concept Haii Keii, 3300 Kirby, celebrates its grand opening ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

A concept by the founders of DRIM Korean Steakhouse at Mandarin Gallery, MODU is Singapore’s first samgyetang specialty restaurant focusing on traditional health foods (boyang-sik) and recipes passed ...

The pair later opened their first restaurant ... behind favorites like Xochi, Urbe and Backstreet Cafe. Recently, the acclaimed chef was featured in an opinion piece by the New York Times editorial ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to print (Opens in new window) Fort Leonard Wood Credit: FILE PHOTO Fort Leonard Wood said ...

It unfolds in a double-decker bus tricked out and transformed into a high-end bistro, gently hurtling along the Atlantic Seaboard while diners grapple with a generous six-course food menu and sweeping ...