Caffeine appears to affect how cells handle stress and DNA damage—but researchers say it’s no magic bullet. Here’s what the ...

Discover how snowflake yeast defies expectations, growing exponentially due to physical processes, challenging traditional ...

Researchers at the Georgia Institute of Technology and India's National Center for Biological Sciences have found that yeast clusters, when grown beyond a certain size, spontaneously generate fluid ...

There may be a new use for that urine you've been so thoughtlessly flushing. Scientists say it could be an alternate source of a valuable bone- and tooth-repair material, with a little help from a ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...

Once the yeast completes fermentation, the dead yeast cells, or “lees,” remain in the barrel or tank. The lees will settle to the bottom over time, which makes it easy to separate for bottling. Again, ...

Biological science has made such astonishing leaps in the last few decades, such as precise gene editing, that scientists are ...

Similar content being viewed by others Main Many seeds, some plants, yeast cells, fungal spores, and simple animals are capable of surviving almost complete dehydration (as little as 0.1% H 2 O) 1.

By Daya Wickramatunge During the drought there is a pink yeast growing on tender tea leaves in Uva and Dimbula, the renowned ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

ScientiFix, our weekly feature, offers you a summary of the top global science stories of the week, with links to their ...

Excessive thirst and weight changes are well-known signs of diabetes—but some strange symptoms can be easy to overlook or ...