This guide will help you hash out all the differences between common types of spuds. Potato, potahto, right? Well, not quite.

whereas the Dutch and Spanish like yellow-fleshed potatoes, but colour makes little difference to the taste. Once cooked the texture of potatoes can range from smooth, waxy-textured flesh perfect ...

The humble sweet potato is one of the most popular sides to include on the dinner table. But there's one trick that take them ...

Moonlight — a general purpose potato that is not too floury and not too waxy: and Dolce Vita — a yellow-fleshed spud suitable for baking, roasting and mashing as well as fries and wedges.

whereas the Dutch and Spanish like yellow-fleshed potatoes, but colour makes little difference to the taste. Once cooked the texture of potatoes can range from smooth, waxy-textured flesh perfect ...