How to make quick chicken curry Ingredients: 340g of cooked chicken (you can use leftovers if you wish) 175g of plain Greek yogurt (non fat, two percent or five percent fat) One small yellow ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Chicken Curry with Vegetables ... In Step 4, use 1 can coconut milk instead of the stock and skip the yogurt in Step 4. If the curry starts to look dry as it cooks, add stock or water.

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Discover the joys of homemade flavor with creamy curry dip ... This flavorful yogurt dip is great for vegetables, chips, chicken nuggets, and shrimp. Bring a taste of the East to your next ...