1 clove garlic, finely minced. Kosher or sea salt. Yogurt: 1 cup plain yogurt. 1 large clove garlic, grated or finely minced. 1 tablespoon za’atar (Middle Eastern spice blend) ...

Whisk some za’atar into extra-virgin olive oil and red wine vinegar to make a quick dressing for Greek salads, or stir it into plain whole-milk Greek yogurt or Coconut Cream to make an instant dip.

1/4 teaspoon za’atar, or a few leaves fresh parsley, chopped* ... Kathy Gunst's Roasted Carrots with Ras el Hanout and Honey with a Yogurt-Tahini-Lemon Dressing. (Kathy Gunst) ...

This creamy sunflower seed dressing for a hearty summer salad is flavored with za’atar, the classic Middle Eastern spice mix that often includes thyme, oregano or marjoram, sesame seeds, tangy ...

Salmon with yogurt zaatar sauce Serves 5. ... Salmon Greek salad with yogurt dressing. Serves 4 . This is a seriously healthy dinner or lunch that is also so easy to prepare.

¼ cup plain yogurt; ¼ cup crumbled feta; 1 teaspoon freshly squeezed lemon juice; ½ teaspoon extra-virgin olive oil; ½ teaspoon garlic powder; Kosher salt ...

So I’d definitely gravitate toward those veggies, the hot chickpeas, za’atar bread crumbs, tahini-yogurt dressing (with extra-virgin olive oil and lemon), and — what the hell — some ...

Zesty za'atar spice blend marries perfectly with lamb and other Eastern Mediterranean flavors. (Gregor Torrence, Special to The Oregonian/OregonLive) Za'atar is my go-to spice blend for summer ...

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water.

1 clove garlic, finely minced. Kosher or sea salt. Yogurt: 1 cup plain yogurt. 1 large clove garlic, grated or finely minced. 1 tablespoon za’atar (Middle Eastern spice blend) ...