Reheat: Warm the pasta gently on the stovetop over low heat, adding a splash of water or cream to thin the sauce. Can I use dried morel mushrooms instead of fresh? Yes, you can use dried morel ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Set the morel confiture aside. Heat the remaining vegetable broth in a 1-quart saucepan over medium-high heat to a boil. Add the remaining dried mushrooms, the thyme sprig and garlic. Remove the ...