Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Whenever I get takeout Indian food, I don’t just see that ... Just saute some onion, garlic and ginger, stir in yellow curry powder, paprika, salt and pepper, and warm the spices through.

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

When I say curry, do you think of Indian food, as that’s its region of origin ... but the three foundational ingredients in most are garlic, turmeric and ginger. You build onto that with any proteins, ...