The summer tradition of ukai, or cormorant fishing, which has a 1,300-year history, started on the Kiso River in Inuyama, ...

That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

The government is seeking to stabilise the price of the nation’s staple grain and quell public anger ahead of a summer ...