Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

From the restaurateurs behind Gigi, Lyla and Eve comes their tenth venture, Late Checkout—a place that makes “one more round?

Tom Stein’s Huntington restaurant is one of LI's best taco spots — and the eatery is expanding with a Syosset location at 98 ...

Japanese restaurant the Izakaya on 4th had its last day of service on Saturday, February 15. The Instagram post announcement ...

Fast food chain McDonald’s is making some additions to their offerings this year. Tasty Food Stories reports that the list of nearly a dozen new items includes sandwiches, wraps, sides and desserts.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Yoo grew up in Queens working at his father’s restaurants and then gained experience with Momofuku and Major Food Group. His ...

The Koreatown location offers rolls with spicy tuna, unagi, cucumber, and avocado alongside other staples like nigiri, inari sushi, Spam musubi, chicken katsu, and other daily specials.

Ramen Tatsu-Ya, a popular Austin-based ramen shop overseen by chef and owner Tatsu Aikawa, is expanding its Houston footprint ...