Wash your vegetables thoroughly under running water to remove any dirt or pesticides. Depending on the vegetable, you can ...

By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Discover the time-honored techniques of Azerbaijani grandmothers as I preserve crisp cucumbers and vibrant red onions using ...

First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi with soft shell crab is ladled out at ...

You can go for the classic onions and cucumbers or try carrots ... Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so.

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...