Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific ...

Welcome to our Lab Extension page! The Food Safety Human Factor Lab is dedicated to advancing food safety through a human factors approach, focusing on promoting best food safety practices from farm ...

What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD student in Purdue’s Department of ...

Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500 race—a race steeped in tradition, ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often seen as comfort food for many.

If you plan to use the same product the next day, the best practice is to flush out the system so that the product does not remain overnight in hoses. Remember, the higher pesticide concentration in ...

As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s graduating seniors represent the ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-April 2025. Figure 2. Indices of Current Conditions and ...

With food waste being a growing problem around the world, finding innovative solutions is more important than ever. Enter the black soldier fly, a tiny insect that holds the potential to revolutionize ...

Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-March 2025. Figure 2. Indices of Current Conditions and ...

When Linda Lee received a sample of shellfish from an Alaskan reservation in 2005, she was looking for PCBs, or polychlorinated biphenyls — a group of chemicals banned in the U.S. in 1979 due to their ...