If the agave and the production process is approached with care, each tequila-producing state and subregion—even a single ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending this summer… ...

Thiols—more precisely, volatile thiols or volatile sulfur compounds—are an interesting and diverse group of aroma compounds. They are most associated with the tropical and citrus aromas in Sauvignon ...

What the Headlines Get Wrong About Alcohol and Health As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent anti-alcohol messaging is ...

A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness.

5 Wine Industry Trends to Watch in 2025 From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring ...

What Do Neo-Prohibitionists Really Want? Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage ...

The Science Behind Noble Rot Wines Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the ...

Could Gene Editing Create More Disease-Resistant Grape Varieties? Using gene-editing technologies like CRISPR, researchers are fighting back against one of the wine industry’s biggest problems—powdery ...