It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

It is a fact universally acknowledged that not all food lends itself to being great takeout. But these Dallas restaurants serve up some of the best takeout in the area. Burgers, barbecue, and pizza ...

This year, Houser is the recipient of the James Beard Award for Humanitarian of the Year. Eater Dallas caught up with Houser ahead of the ceremony, held this year on Monday, June 16, to discuss how he ...

It began with Crown Block, which launched a Sunday brunch buffet in true Vegas style back in September 2023. The idea didn’t immediately catch on, but this was the first fine dining spot in town to ...

In a statement shared with Eater Dallas Monday morning, Courseau says: “Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy ...

In a city as steak-heavy as Dallas, there’s plenty of room to color outside the usual red-meat-and-mahogany box, and the team behind Evelyn didn’t want to create another stuffy steakhouse, ICRAVE ...

Agar’s personal connection to the country, having worked at Michelin-starred Simply Fosh in Spain in 2013, made him passionate about the idea. Since Rye serves small plates, the duo chose not to open ...