It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Some say people ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

It is a fact universally acknowledged that not all food lends itself to being great takeout. But these Dallas restaurants serve up some of the best takeout in the area. Burgers, barbecue, and pizza ...

How to Spend a Perfect Day Dining and Drinking Through Bishop Arts in Dallas These local favorites and under appreciated gems make for a happy-go-lucky day ...

This fine dining restaurant from Namo and Bar Colette owners Brandon and Henry Cohanim, in collaboration with chef Christophe De Lellis of the Michelin-starred Joël Robuchon in Las Vegas, will open at ...

On June 16, the “Oscars of food,” as the James Beard Foundation Awards are colloquially known, went down, and Dallas had one honoree break the city’s losing streak of 31 years. Chad Houser, the ...

Chef RJ Yoakum Is Out at Georgie, Still Nominated for Emerging Chef at the James Beard Awards According to the owner, the chef’s behavior did not “align with our company’s values.” ...

From Detroit thickness to classic star-shaped ricotta-filled pies, these pizza slingers are top-notch.