A group of trade associations have written to the secretary of state for environment, food and rural affairs, Steve Reed, ...

Wine and spirits merchant Berry Bros. & Rudd has announced Jamie Ritchie as MD of international and auctions. In the newly ...

Ardgowan, the first new distillery to operate in Inverclyde for over a century, has announced the filling of its first cask ...

Hot and not: Cocktail trends – opinion April 18, 2025. As summer approaches Tom Khan-Lavin, chief executive of YesMore drinks marketing agency, looks at what’s hot and what’s not in the world of ...

Pernod Ricard has confirmed a major organisational restructure as it looks to simplify operations and respond to softening ...

As English Wine Week (21 to 29 June) gets underway, the spotlight is firmly on one of the UK’s fastest-growing rural ...

The moderation movement is no longer considered niche, according to Club Soda’s newest report. Ten years ago, the ‘mindful ...

A groundbreaking tasting of over 30 fungal resistant grape varieties that are helping to address the environmental challenges ...

By Jeff Evans, chair of The International Beer Challenge Mauldons White Adder, 5.3%They’ve been toasting a milestone at ...

The Wine Society has released its 2024/25 Sustainability Report, detailing a broad set of environmental and social ...

Autumn is open for registration. The first show will be held on Monday September 15, at Lindley Hall in London. Meanwhile, ...

For the adventurous drinker, world whisky makers are unlocking a whole new universe of flavour. But not everyone’s along for the ride. Kristiane Sherry discovers why some experts predict big things – ...