Chef Nando Chang of Itamae AO in Miami has received the prestigious James Beard Award in the category of Best Chef: South.

The evening began inside Cote at the sleek, low-lit bar for a welcome drink. Ours was a shot of something that looked like ...

The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...

The dynamic duo that is Pharrell Williams and David Grutman have debuted their latest restaurant in Miami, Strawberry Moon inside their new hotel, The Goodtime Hotel.The 30,000-square-foot outpost ...

There’s also the Miami sandwich (ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo on Cuban bread), pan con bistec (a thinly cut seasoned steak sandwich topped with onions), media noche (a ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

The Argentine soccer player made Miami his home in July as he joined the Inter Miami soccer team, although fans were disappointed that he was eating pizza instead of playing in the away game against ...

The focal point of the first floor dining areas is a custom-marble sushi counter overseen by chefs Masa Ito and Kevin Kim, who earned a Michelin star at New York’s Sushi Zo. The adjacent dining room ...

Gekko, meaning moonlight, will take over the Katsuya space at SLS Lux Brickell Tower. Its menu will be focused around prime cuts and different preparations of Wagyu beef with “hints” of Korean ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Hawaiian fish salad, better known as poké, is a heaven sent loophole in salad cuisine. There’s hardly any “salad” involved, only raw fish, soy sauce, fruit and seaweed. It’s slowly making its way to ...