Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary Institute of America is supported from ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

Hyde Park, NY, June 5, 2025 – The Culinary Institute of America (CIA) today announced the appointment of CIA alum Robert E. Jones ’20 to the position of vice president of strategic partnerships, ...