Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

Our critics survey what is already a very strong year for New York restaurants.

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

Joey Chestnut will be there, but that’s not the only comeback worth caring about.

JP and Ellia Park are starting to think beyond restaurants.

Esse Taco is the most-hyped taquería in years — but is it any good? The Underground Gourmet heads to Williamsburg to find out.