News

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Finding the Sweet Spot
As consumers demand more sugar-reduced options, product developers are tapping into an expanding array of alternative ...
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Assessing the Health Impact of Artificial Sweeteners
T he World Health Organization, the Centers for Disease Control and Prevention, and several other organizations recommend ...
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The Road to Reformulation
Cost: Naturally derived color additives will be more expensive when substituting for synthetic colors.
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Understanding Aseptic Processing of Foods
In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, ...
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From Mars to Mali: Purdue’s Small Extruder
This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now ...
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Gen Alpha’s Market Impact
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Seed Grant Winners, Growth Grant and Seeding The Future Grand Prize Finalists Announced for USD $1 Million Global Food System Challenge
CHICAGO – May 1, 2025 – Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seed Grant winners as well as the Growth Grant finalists and Seeding The ...
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Food Technology
Sales in the frozen food category have heated up across categories—from breakfast bites and baby food to bao buns. In this column, the author explores the history and use of aseptic processing for ...