Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

An effort to boost taro as a resilient revenue generator for North Carolina farmers is producing a sweet reward in Asheville.

Welcome back on the Daily Aviation for a new documentary video about the QF-16, a standard F-16 Fighting Falcon modified into a full-scale target drones for the US Air Force. Footage Credit: US Air ...

There are dishes served at both tables that it's difficult to get anywhere else, especially on the mainland, whether it's poi (pounded taro root) or kālua pork cooked in a real imu (earth oven).

Taro fries with spices Taro fries make for a delicious alternative to regular potato fries. First, peel and slice taro into thin strips. Toss in olive oil, salt, pepper, and spices of your choice ...

It may also be confused with taro, a starchy, brown-skinned root vegetable. The flesh of taro is typically more white with purple specks, as opposed to the deep purple flesh that ube presents ...

Baked taro chips are a guilt-free snack! Peel and slice taro thinly, preferably using a mandolin slicer. Toss in olive oil and sprinkle with sea salt. Arrange on a parchment-lined baking sheet ...

For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and stir until the mixture is very thick for about 20 to 35 minutes.

The Herbivorous Butcher 1 Hawaiian Kahlua Jackfruit Pork You don’t need to roast a pig to enjoy kalua. This recipe from The Herbivorous Butcher Cookbook achieves all the delicious, smoky-sweet flavors ...

Root vegetables are vegetables that grow underground. While you're probably already familiar with potatoes and carrots, there are many other nutritious, flavorful types to try, including yams ...

Cooking expert Yuko Musashi shared two recipes that bring out new, delicious satoimo taro flavors with The Yomiuri Shimbun. Said to have come to Japan from the Chinese mainland in the Jomon period (10 ...

Peel the satoimo taro and cut it into bite-sized pieces. Cut the carrots into 5-millimeter-thick quarter slices and thinly slice the burdock diagonally. 2. Place the aburaage fried tofu in boiling ...