Lately, the dangers of ultra-processed foods (UPFs) have dominated headlines. A recent study, for example, linked excessive ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Researchers found that consumption of ultra-processed foods was linked with correlating levels of high blood pressure and ...

Food and beverage companies need to act now to make their products less processed, even though no “ultraprocessed” standards ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...