For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N ...
after marine toxin results from the Washington State Department of Health showed razor clams are safe to eat: Additional dates through March 1 have been schedule, but the DOH requires test samples ...
Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...
Eight canned clam processors from China have been added to the US' Food and Drug Administration (FDA) Import Alert 99-48 for "detention without physical examination of foods due to chemical ...
The U.S. Food and Drug Administration has named seafood exporters with unsafe levels of PFAS, also known as "forever ...
The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. Different forms of clam chowder will be featured, from Manhattan-style clam chowder to ...
Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...
As you sit in one of the comfy booths, surrounded by the cheerful chatter of happy diners and the occasional clinking of ...
It's the Santa Cruz Clam Chowder Cook-off ... Feb. 22-23 — the amateur chefs are in the stewful spotlight on day #1, while the pros will step up to the pots on the final day — and Tasting ...
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