From the “Baskets from the Sea” (which, let’s be honest, sounds like something Poseidon might bring to a potluck) to the ...

As you sit in one of the comfy booths, surrounded by the cheerful chatter of happy diners and the occasional clinking of ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

It only seats 100, but you can still get a Shore Dinner, with your choice of baked clams, oysters, shrimp cocktail ...