This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Asparagus is a nutritious vegetable and very easy to include in your meals. This is an easy recipe to make frozen asparagus in the air fryer. Seasoning like garlic powder, salt, pepper, and ginger add ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

This delicious, flaky air-fryer cod with a simple marinade can be ready in under 30 minutes. Perfect for a quick, healthy dinner or meal prep, this recipe offers bold flavor with minimal effort.

If you're looking for a quick and flavorful seafood dish, this Air Fryer Blackened Tilapia is a must-try. The combinati ...

The British chef, 49, released the last episode for his Channel 4 show, Jamie's £1 Wonders on Monday evening - a budget meal series to combat the cost of living crisis in the UK.

Baking a cake or batch of cookies in the air fryer using the time and temperature called for in a recipe will often result in an overcooked, dry or burnt dessert. When baking in an air fryer ...

Everyone knows that preheating an oven is crucial for speeding up the cooking process, but what about an air fryer? The answer is yes - it can be beneficial, but it isn’t always necessary.

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken ...

Million-year-old air preserved in ancient ice holds clues to a mystery that has stumped scientists for decades: Why did the ice ages that once transformed Earth every 40,000 years begin to occur ...

Pacific cod is one of the best choices for making fish and chips because: ️ Mild, slightly sweet flavor – No overpowering fishy taste. ️ Firm yet flaky texture – Holds up perfectly in batter or panko.