Oxysterols are a class of molecules derived from cholesterol via oxidation or as byproducts of cholesterol synthesis. Despite ...

Unsaturated fatty acids included palmitoleic acid (C16:1, cis-9), oleic acid (C18:1, cis-9), linoleic acid (C18:2, n-6) and eicosapentaenoic acid (C20:5, n-3). In vivo, FFA are mainly bound to serum ...

The A/G ratio is a blood test that measures levels of albumin and globulin, the two main proteins in your blood. A high albumin-to-globulin (A/G) ratio may indicate kidney disease, an antibody ...

Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

It usually happens over a long period, often due to hepatitis, alcohol use disorder, or metabolic dysfunction-associated steatotic liver disease (MASLD), formerly called non-alcoholic fatty liver ...

Dietary measures and medications may help reduce uric acid and manage gout. Gout can occur when blood uric acid levels are too high, causing crystals to form in the toes, feet, and other joints.

Faculty of Chemistry, Institute of Inorganic Chemistry, University of Vienna, Waehringer Str. 42, 1090 Vienna, Austria Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Waehringer ...

Uric acid is a waste product found in urine. If your body makes too much or doesn't eliminate enough of it, uric acid levels can become too high—a condition known as hyperuricemia. High uric acid ...

Research highlights modest associations between fatty acid consumption and kidney stone prevalence, emphasizing the need for refined dietary strategies. Study: Associations between dietary fatty ...

Red yeast rice has been used as an alternative to statins in statin-intolerant patients. The bile acid sequestrants can reduce LDL-C by 10–20% when used as monotherapy. The addition of niacin to ...